All it takes is some refrigerated pie crust dough and some jam.
I used my Cut N Seal cutter from Pampered Chef to make circles of the pie dough. Put about a teaspoon of the jam in the center.
Top with another pie dough circle and press to seal. I recommend sealing it from both sides to make sure the jam stays on the inside while baking.
Brush with a little bit of milk. Bake at 375* F for about 10 minutes until golden and flaky.
Yummy! You can also make these ahead of time and freeze them then bake as needed.